BIANCO NERO - Our signature cake, white and dark chocolate mousse on a crusty hazelnut base.
BLACK ORANGE - This cake is made with mixture of almonds, orange and bitter chocolate. To fully appreciate let it melt slowly on the tongue.
RASPBERRY CHEESE CAKE - New York style cheese cake with fresh raspberry and raspberry coulis.
AMARETTO - A classic cake filled with Amaretto, hazelnut, pastry cream then baked with marzipan.
PROFITEROLLES - Our traditional cream puff with a rich filling and a homemade dark chocolate sauce.
TIRAMISU - This well known Italian speciality made with Italian Mascarpone, expresso coffee and lady fingers.
CREME CARAMEL - A custard made from milk, eggs, fresh vanilla bean and caramelized sugar.
PISTACHIO BRULEE GLACEE - Pistachio creme brulée with pistachio ice cream in a pulled sugar cup.
VOLCANO - Marron glace Ice cream glazed with chocolate, served with an extra blow.
BANANA-POPPY SEED |
GIANDUJA |
| GREEN TOMATO AND ORANGE PEEL | OREO COOKIE |
| HAZELNUT | MOCHA |
| PRUNE AND GRAPPA | VANILLA RUM |
| ROSE HIBISCUS | PISTACHIO |
| COCUNUT | LEMON |
RASPBERRY-STRAWBERRY |
BLACK CURRANT |
PINEAPPLE |
MANGO |