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PEPERONI ARROSTITI - Cold roasted sweet peppers with garlic and virgin olive oil 9.95 CARPACCIO - Thin sliced of raw tenderloin, shaved parmesan region, grape seed truffle oil 11.95 PROSCIUTTO DI PARMA CON MELONE - Sliced imported cured Parma prosciutto and cantaloupe 11.95 CARCIOFI AFFOGATI - Slowly baked artichokes with olive, garlic, capers and herbs served cold 9.95 PORTOBELLO MONTE BIANCO - Marinated and grilled Portobello mushroom baked with tomato and homemade mozzarella 9.95 CALAMARI FRITTI - Fresh calamari sprinkled with flour then fried and served with arabiata sauce 14.95 COZZE TRAGARA - Mussels with verdicchio wine, herbs, garlic and fresh tomato sauce 14.95 SALMONE AFFUMICATO - Norwegian smoked salmon 13.95
ZUPPA DI VERDURE - Fresh vegetable soup in chicken broth 5.95 PASTA E FAGIOLI PAESANA - White beans and pasta soup 5.95 BRODETTO DI PESCE - Seafood soup with touch of tomato and fennel scent 5.95
INSALATA MISTA - Boston, radicchio and Arugula with vinaigrette 6.95 INSALATA ROMANIA - Romaine salad with foccaccia croutons and parmesan cheese 6.95 INSALATA ARUGULA E FINOCCHIO - Salad of fresh fennel, Arugula and orange 6.95 LA CAPRESE - Homemade mozzarella over "Jennifer's" organic vine ripe tomato 9.95 FORMAGGIO DI CAPRINO CALDO - warm goat cheese with white truffle on a bed of lamb lettuce 12.95 INSALATA DI MARE - Seafood with olive oil, fresh herbs and lemon dressing 14.95
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